Robusta coffee is coffee made from beans of the plant Coffea Canephora.
Study species with low acidity and high bitterness.
Canephora beans, widely known by the synonym Coffea Robusta Primarily used for instant Coffee, espresso, and as a filler in ground coffee blends.
Robusta has caffeine content of Arabica and more of the Chlorogenic acid antioxidants responsible for many of health benefits.
Not all Robusta is cheap and terrible taste commercial-grade and is only good for instant coffee making, which is where it ends up anyway.
Robusta has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste Basically this is for flavor (Taste), Mind blowing (People love to have coffee)
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