Origin of coffee: Coffee is the seed of the coffee cherry fruit. After flowering, it takes an average of nine months for the cherry to ripen before it is picked. The coffee tree can survive for 70 years. The first flower appears during the third year but production is profitable from the fifth year.
Green Coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical Chlorogenic acid. Therefore, green coffee beans have a higher level of Chlorogenic acid compared to regular, roasted coffee beans.
Green coffee beans or Green coffee bean extract,” come from coffee beans that haven’t been roasted or highly processed. Green coffee is a rich source of several types of antioxidants and other beneficial compounds, including a number of Polyphenols.
One type of polyphenol called Chlorogenic acid is found in high amounts in green coffee beans. Chlorogenic acid is considered one of the most beneficial things about consuming coffee beans and the reason that green coffee supplements are said to act as natural weight loss aids and fat burner.
Some research has found that green coffee extract contains about 46 percent chlorogenic acids, along with other hydroxycinnamic acids that are known to have antioxidant health benefits. Together, the total concentration of chlorogenic acid and other hydroxycinnamic acid content is around 57 percent.
Green coffee beans are coffee beans that have not yet been roasted. Coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.
For weight loss, Chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.
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